HAWAIIAN PRAWN COCKTAIL - Prawns and diced pineapple served on a bed of lettuce and coated with Marie rose sauce. £4.00

AVOCADO FRANCINE - Half and Avocado served with crab and prawns and coated with a Marie rose sauce. £4.20

CHILLED TROUT HUNSTRETE - Fillets of trout sautéed in butter, chilled and served with a raspberry vinaigrette. £3.95

MUSHROOM ROMAINE - Sliced mushrooms sautéed in butter with bacon and finished with cream. £3.85

CHICKEN AND SWEET CORN SOUP - Finished with cream. £2.10

MINESTRONE SOUP - Classic Italian vegetable and pasta soup. £2.10

FILLET OF BREAM CORNWALL - Pan-fried in butter and served with lobster and cream sauce, flavoured with tomato and garlic.£9.95

TUNA SALSA VERDE - Grilled and served with a salsa of parsley, mint, capers, anchovy, garlic, Dijon mustard, lemon and olive oil. £10.20

FILLET OF PLAICE SUCHET - Poached and served with a white wine sauce garnished with strips of carrots, celery and leek. £8.20

GRILLED WHOLE PLAICE - Fresh plaice grilled and served with parsley butter and lemon. £7.60

GRILLED SIRLOIN STEAK - Prime English sirloin cooked to your liking and served with grilled tomato and mushrooms. £9.80

The following sauces are available with the steak at £1.50 extra.
AMANT - Shallots, mushrooms, port and cream.
MADEIRA - Shallots and Madeira.

FILLET OF PORK VISCAYENNE - Sautéed in butter with shallots, mixed peppers, sherry and cream. £9.80

GUINEA FOWL BORDELAISE - Half a roast guinea fowl served with a classic red wine sauce.  £9.10

BAKED AUBERGINE - A vegetarian dish of half an aubergine filled with onion, garlic,  mushrooms,  tomato,  lentils and walnuts  topped with cheese and baked in the oven. £7.20

All main courses are accompanied by potatoes and a choice of three fresh vegetables or a mixed salad.